Lemon Tart | Changing Habits
Lemon tart is always a winner! This mouthwatering gluten-free recipe uses shredded coconut in the base, which adds an extra summery, tropical feel. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 2 tbsp honey
- 50 g butter or butter
- 1 organic egg
- 1/2 tsp Vanilla extract
- 3/4 cup Coconut flour
- 1/2 cup Shredded coconut
- Pinch Changing Habits Seaweed Salt
- Zest of 1 lemon
- Juice of 4 lemons (approx 0.5 cup)
- 4 large eggs and 1 egg yolk
- 1 tbsp Coconut flour
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