Gluten-Free Lemon Tart | America's Test Kitchen

Name: Gluten-Free Lemon Tart | America's Test Kitchen
Total time: 210 min
Ingredients: 1 recipe Tart Shell, chilled in freezer for 15 minutes; 2 large eggs plus 7 large yolks; 7 ounces (198 grams/1 cup) sugar; 1/4 cup grated lemon zest plus 2/3 cup juice (4 lemons); Pinch salt; 4 tablespoons unsalted butter, cut into 4 pieces; 3 tablespoons heavy cream

www.americastestkitchen.com

Despite its simplicity, there is much that can go wrong with lemon tart. We wanted one we could add to our gluten-free dessert repertoire.

Keywords

Desserts or Baked Goods
Fruit
Gluten Free
Tarts

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