Sweet Potato, Pear & Danish Blue Soup with Walnuts | Bunbury Farmers Market

Ingredients

• 1 kg orange sweet potatoes (about 4 medium), peeled and cubed
• 1 3/4 cups water
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 large pears, peeled and sliced
• 1 large onion, chopped
• 2 tablespoons butter
• 1/2 cup white wine
• 1 cup half-and-half cream
• 1/4 teaspoon white pepper
• 100gm Danish Blue Cheese (or amount to your liking)
• 100gm Walnuts toasted lightly chopped roughly