Blintzes – Turley Hill

Ingredients

• 2 1/2 cups milk
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• pinch salt
• 8 large eggs
• 2 tsp vanilla
• 6 tbsp butter, softened, plus more for toasting them later
• 2 cups low-fat ricotta cheese
• 16 oz cream cheese, softened
• 2 egg yolks
• 2 tsp lemon juice
• 2 tsp vanilla extract