Blintzes – Sweet Heat Fun!
Crepe Batter: 2 medium eggs 30ml canola oil 250ml milk 100g sifted flour 4g saltCheese Filling: 120g cream cheese 2 egg yolks 120g cottage or ricotta cheese 60ml Toad Sweat...
Ingredients
- cheese
- 60ml Toad Sweat flavour of your choice
- 5ml vanilla extract
- eggs
- oil
- milk
- flour
- salt
- 30g unsalted butter
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