Lemon Tart | Lofo Pantry
Bake a Lemon Tart! Make dough, chill, roll out, and bake. Prepare lemon curd, fill the baked pastry, and chill. Enjoy a tangy dessert topped with lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lofopantry.com.
Ingredients
- 360g Lo-Fo Pantry Plain Flour
- 175g butter, cold and cubed
- 1 egg yolk
- 2 tablespoons caster sugar
- 2-3 tablespoons cold water
- 4 egg yolks
- 2 eggs
- 1 ½ cups caster sugar
- 170g butter
- ½ cup (approx. 3 lemons) lemon juice
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