Mimi Moto Fajitas
MIMI MOTO FAJITAS Easy to prepare ahead and enjoy on an outdoor adventure, fajitas are a perfect and complete skillet meal. Using the portable and versatile Mimi Moto, Smokehouse Pellets are...
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Cooking tools:
- Portable stove
- Heat diffuser
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 pounds beef sirloin, pork loin, or wild game steaks
- 1 onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 orange bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1 jalapeno pepper, thinly sliced
- 2 tablespoons olive oil
- Fajita rub
- Corn tortillas
- Cilantro, optional topping
- Pickled onion, optional topping
- Sour cream, optional topping
- 1 teaspoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated garlic
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