Palo Chocolate Soufflé | Cruise Scoop
Palo Chocolate Soufflé recipe: Enjoy this scrumptious recipe from Disney Cruise Line presented by Cruise Scoop.
Ingredients
- 3 tablespoons butter, plus more for greasing the soufflé cups
- 6 tablespoons sugar, plus more for dusting the soufflé cups
- 1 cup milk
- 3 tablespoons all-purpose flour
- 3 tablespoons Dutch-processed cocoa
- 2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
- 4 eggs, separated
- Vanilla Sauce (recipe follows)
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