Chocolate Soufflé with Vanilla Cream Sauce | Cruise Scoop
Chocolate Soufflé with Vanilla Cream Sauce: Enjoy this Holland America Cruise Line recipe presented by Cruise Scoop.
Ingredients
- Egg Whites: 9
- Sugar: 7 tablespoons
- Couverture* Chocolate 70%: melted 4.4 ounces
- Heavy Cream: 1 cup
- Vanilla Extract: 2 teaspoons
- Egg Yolks: 4
- Sugar: 5 tablespoons
- Heavy Cream: 1/2 cup
- Vanilla Bean Pods: (opened and scraped out) .2
- Powder Sugar: 1 tablespoon
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