Homemade Gnocchi and Burrata Bake - BelGioioso Cheese

Ingredients

• 2 Tbsp. extra virgin olive oil
• 3 cloves garlic, peeled and minced
• ½ lb. lean ground beef
• ½ lb. Italian sausage, removed from casings
• 1 tsp. salt
• ½ tsp pepper
• 1 Tbsp. fresh oregano, chopped, or use dried
• 1 Tbsp. fresh parsley, chopped, or use dried
• 1 Tbsp. fresh basil, rough chopped
• 1 tsp. red pepper flakes
• 16 oz .can whole tomatoes, chopped in food processor or blender
• 3 oz. tomato paste
• 8 oz. water
• 1 Tbsp. balsamic vinegar
• ¼ cup BelGioioso Grated Parmesan cheese
• 1 lb. yellow potatoes, like Yukon gold
• 2 large egg yolks
• ½ cup BelGioioso Ricotta con Latte cheese
• ½ cup BelGioioso Grated Parmesan cheese
• 1 ½ tsp. salt
• 1 ¾ cups flour
• 1 Tbsp. extra virgin olive oil
• ½ onion
• 8 oz BelGioioso Burrata cheese, two 4 oz. balls