BelGioioso Lasagna with Ricotta & Meatballs - BelGioioso Cheese
Enjoy a flavorful lasagna layered with homemade tomato sauce, savory meatballs, and creamy ricotta, baked to perfection at 350°F for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- ¼ cup extra virgin olive oil
- 2 garlic cloves, freshly minced
- 13 lbs fresh tomatoes, chopped
- Fresh basil
- Salt
- 1 lb. ground sirloin
- ½ lb. bread soaked in milk
- 2 eggs
- 4 oz. BelGioioso Parmesan cheese, grated
- Peanut oil
- 16 oz BelGioioso Ricotta con Latte® cheese (drained) – to drain, place ricotta into a colander or cloth and refrigerate overnight.
- Prepared tomato sauce
- 1 lb Barilla lasagna (precooked)
- Prepared Meatballs
- 4 oz. BelGioioso Fresh Mozzarella cheese, cubed into small pieces
- 8 oz. BelGioioso American Grana® cheese, grated
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