Pasta with Ricotta con Latte - BelGioioso Cheese
For the sauce, heat oil in a large pot over medium-high heat. Add shallot and cook until tender, then add garlic and tomatoes. Allow sauce to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 shallot, diced
- 1 garlic clove, minced
- 1 (28 oz.) can Italian tomatoes
- 1 lb. ground beef
- Salt & pepper to taste
- 1 lb. pasta, cooked al dente
- 1 cup BelGioioso Ricotta con Latte® Whole Milk cheese
- 4 oz. BelGioioso Parmesan cheese, shredded
More Like This
Baked Ricotta con Latte with Basil Pesto - BelGioioso Cheese
belgioioso.com
Ricotta con Latte and Parmesan Cheese Spread - BelGioioso Cheese
belgioioso.com
Baked Rigatoni Recipe - BelGioioso Cheese
belgioioso.com
Ricotta Salata Pasta Salad - BelGioioso Cheese
belgioioso.com
BelGioioso Lasagna with Ricotta & Meatballs - BelGioioso Cheese
belgioioso.com
Fresh Mozzarella Lasagna - BelGioioso Cheese
belgioioso.com
Ricotta & Spinach Stuffed Shells - BelGioioso Cheese
belgioioso.com
Ricotta con Latte Brûlée - BelGioioso Cheese
belgioioso.com