Vegetable Frittata Recipe Easy Oven Baked Breakfast – Sensarte Cookware
Make a veggie packed frittata with eggs and milk plus onion garlic bell pepper mushrooms spinach and cheese Bake at 375°F then slice and serve warm.
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Cooking tools:
- Griddle
- Crepe pan
- Nonstick skillet
- Saute pan
- Saucepan
- Baking pan
- Hand mixer
- Microplane
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- ½ cup grated cheese (such as cheddar or mozzarella)
- fresh herbs, for garnish (optional)
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