Winter apple cake with cinnamon cream recipe

Ingredients

• 200 g butter
• 250 g brown sugar
• 3 eggs
• 200 g yoghurt
• 250 g flour
• 100 g ground hazelnuts
• 1 sachet baking powder
• 1 teaspoon bicarbonate
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 600 g apples Südtiroler Apfel PGI (Braeburn)
• 1 lemon juice
• 150 ml apple juice
• Sugar to taste (I used 50 g)
• 1 teaspoon vanilla paste
• 1 tablespoon corn flour, if necessary
• 250 ml cream
• 200 g cream cheese
• 250 g low-fat quark
• 2 – 3 heaped teaspoons of stabilised whipped cream
• 75 g sugar (or more if you like it sweeter)
• 1 tablespoon cinnamon