Lemony chicken stew with giant couscous - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 2 onions, chopped
• 500g skinless boneless chicken thighs, each cut into 2-3 chunks
• 3 tbsp tagine paste or 2 tbsp ras el hanout
• 2 x 400g cans tomato with chopped mixed olives
• small handful fresh oregano, leaves picked and chopped
• 2 preserved lemons, flesh removed, skin rinsed and finely chopped
• 2 tbsp clear honey
• 1 chicken stock cube
• 200g giant couscous
• handful parsley, chopped