Chicken tagine with lemons, olives & pomegranate - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 8 chicken thighs
• 1 onion, chopped
• 2 garlic cloves
• 2 tbsp Moroccan spice mix(see below)
• 1 large or 2 small preserved lemons, skin only, finely chopped
• 2 large tomatoes, chopped
• 1 chicken stock cube
• 1 tbsp honey
• 1 tbsp red wine vinegar
• handful olives
• 1 small lemon, ½ very thinly sliced
• ½ pomegranate, seeds only
• 100g feta, crumbled
• small bunch mint, leaves only
• couscous, to serve
• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1½ tsp fennel seeds
• ½ tsp black pepper
• ¼ tsp ground ginger
• 1 tsp ground cinnamon
• good pinch saffron