Roasted Grape, Brie & Thyme Crostini paired with California Pinot Noir | Real California Milk
Roasted grape and brie crostini with thyme. Sweet-savory appetizer perfect with Pinot Noir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1 small Brioche baguette, sliced into rounds, drizzled lightly with olive oil, and sprinkled with salt.
- 1 teaspoon olive oil
- 1 pound seedless California grapes, removed from the stem
- 4 large thyme sprigs
- 4 ounces fresh Real California Brie or Breakfast cheese
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