Crispy Rosemary and Parmesan Potato Wedges – Ninja Kitchen New Zealand
Place potatoes in a large bowl, cover with water and allow to soak for 30 minutes to remove excess starch. Rinse and pat potatoes dry. In a clean bowl, toss the potatoes, oil, semolina...
Keywords
- Crispy Rosemary and Parmesan Potato Wedges
- Recipes
- Ninja Kitchen New Zealand
- ninjakitchen.co.nz
Ingredients
- 750g Maris Piper or King Edward potatoes with peel, cut into 2.5cm thick wedges
- 1-2 tablespoons oil
- 125ml water
- 2 teaspoons semolina, optional
- 1 teaspoon sea salt
- 30g grated Parmesan cheese or vegetarian equivalent
- 2 teaspoons rosemary, finely chopped
- 2 garlic cloves, minced
- Sour cream and chopped chives to serve
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