Crispy Garlic Parmesan Potato Wedges Recipe: Zesty Family Favorite - Beard and Bonnet
Homemade garlic parmesan potato wedges deliver a crispy, golden delight with every bite. Ready for a flavorful adventure that transforms simple potatoes into crowd-pleasing magic?
Ingredients
- 4 russet potatoes (large, cut into wedges)
- ½ cup (120 ml / 4 fl oz) olive oil
- ½ cup (120 ml / 4 fl oz) grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley, chopped (for garnish)
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