Stuffed Acorn Squash | Recipe Cart
Stuffed Acorn Squash with ground turkey, mushrooms, and apples. Easy, delicious, and paleo-friendly meal in 60 minutes. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Pan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 whole acorn squash (cut in half)
- 1 tablespoon olive oil
- 1 lb ground turkey (or ground beef)
- 1 1/2 cups baby bella mushrooms (chopped)
- 1 cup honey crisp apples (peeled + chopped in small pieces)
- 1/2 cup chicken stock
- 2 teaspoons fresh rosemary (chopped finely)
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese (cheddar, gruyere or mozzarella all work great!)
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