Lentil Soup

Name: Lentil Soup
Ingredients: 2 russet (baking) potatoes; 2 medium carrots, cut into 1/4-inch pieces; 2 celery ribs, cut into 1/4-inch pieces; 3 garlic cloves, chopped fine; 1 medium onion, chopped fine; 2 tablespoons unsalted butter; 1 pound lentilles du Puy (French green lentils), picked over and rinsed (about 2 cups); 8 cups low-salt chicken broth; Garnish: chopped fresh parsley leaves

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Ingredients

2 russet (baking) potatoes
2 medium carrots, cut into 1/4-inch pieces
2 celery ribs, cut into 1/4-inch pieces
3 garlic cloves, chopped fine
1 medium onion, chopped fine
2 tablespoons unsalted butter
1 pound lentilles du Puy (French green lentils), picked over and rinsed (about 2 cups)
8 cups low-salt chicken broth
Garnish: chopped fresh parsley leaves