Lentil & Potato Soup
Lentil & Potato Soup 1/2 onion, (diced)2 cloves of garlic (minced)1 inch of garlic (grated)1 cup carrot (chopped)1/2 cup mushrooms4 little red potatoes1/2 l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1/2 onion, (diced)
- 2 cloves of garlic (minced)
- 1 inch of garlic (grated)
- 1 cup carrot (chopped)
- 1/2 cup mushrooms
- 4 little red potatoes
- 1/2 lemon juiced
- 2 cups vegetable broth
- 1 cup water
- 1 cup of lentils
- Salt and pepper to taste
- Big pinch fresh rosemary (slightly chopped (or any herb you prefer))
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