High Protein “Bacon” Scalloped Potatoes

Name: High Protein “Bacon” Scalloped Potatoes
Total time: 80 min
Ingredients: 1 1/2 High Protein Vegan Bacon Bits (don't cook these as dry as you normally would for a salad because the cook again in the oven); 2 High Protein Condensed Mushroom Soup Recipe; 5 Russet Potatoes, medium-large (thinly sliced (1/8" thick), I use a Mandolin); 1 cup Vegan Shredded Cheddar (I use Violife); 1/2 cup Vegan Parmesan (I use Follow Your Heart); 1 cup Soy Milk, unsweetened ((this is additional to what is used in the soup recipe))

proteindeficientvegan.com

These scalloped potatoes taste like junk food, in the best possible way! These would be perfect for a potluck, holiday gathering or just a random dinner!

View full recipe on proteindeficientvegan.com

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Cooking tools:

Mandoline
Peeler
Baking dish
Oven
Aluminum foil
Skillet
Measuring cup

Ingredients

1 1/2 High Protein Vegan Bacon Bits (don't cook these as dry as you normally would for a salad because the cook again in the oven)
2 High Protein Condensed Mushroom Soup Recipe
5 Russet Potatoes, medium-large (thinly sliced (1/8" thick), I use a Mandolin)
1 cup Vegan Shredded Cheddar (I use Violife)
1/2 cup Vegan Parmesan (I use Follow Your Heart)
1 cup Soy Milk, unsweetened ((this is additional to what is used in the soup recipe))