Gluten-Free Coconut Pumpkin Bread Pudding - Snowy the Mouse

Name: Gluten-Free Coconut Pumpkin Bread Pudding - Snowy the Mouse
Ingredients: 2 cans (13.66 ounces each) Thai Kitchen® Coconut Milk; 4 eggs, lightly beaten; 1 cup sugar; 1 cup canned pumpkin; 1 tablespoon MCCORMICK Pumpkin Pie Spice; 1 tablespoon MCCORMICK All Natural Pure Vanilla Extract; 8 cups gluten-free cinnamon raisin bread, such as Udi's (or favorite variety of gluten-free bread), cubed (about 16 slices); 1 cup flaked coconut; 1 cup chopped pecans; 1 cup maple syrup; 1 teaspoon MCCORMICK All Natural Pure Vanilla Extract; 1/4 teaspoon MCCORMICK Pumpkin Pie Spice

snowythemouse.com

Gluten-free coconut and pumpkin bread pudding, perfect for Thanksgiving. Serve this rich dessert with a spiced maple syrup drizzle. Makes 16 servings. Find it at mccormick.com.

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Ingredients

2 cans (13.66 ounces each) Thai Kitchen® Coconut Milk
4 eggs, lightly beaten
1 cup sugar
1 cup canned pumpkin
1 tablespoon MCCORMICK Pumpkin Pie Spice
1 tablespoon MCCORMICK All Natural Pure Vanilla Extract
8 cups gluten-free cinnamon raisin bread, such as Udi's (or favorite variety of gluten-free bread), cubed (about 16 slices)
1 cup flaked coconut
1 cup chopped pecans
1 cup maple syrup
1 teaspoon MCCORMICK All Natural Pure Vanilla Extract
1/4 teaspoon MCCORMICK Pumpkin Pie Spice