Easy Gluten Free Bread Pudding Recipe for the Fall – Plantiful Kitchen

Ingredients

• 1 ½ loaves Sesame Bread or Cinnamon Bread, torn into small pieces
• 1 cup Coconut Cream (just the thick part from a can of coconut milk)
• ½ can Pumpkin Puree (about 7.5 ounces)
• ¾ cups Coconut Sugar
• 1 ½ tbsp melted Monty's Plant Based Butter
• 2 Eggs
• 1 tsp Vanilla
• ½ tbsp Pumpkin Pie Spice
• Toasted Pecans
• ¼ tsp Vanilla
• ⅛ tsp Salt
• ¼ tbsp Tapioca Starch