Pumpkin Bread Pudding - Lemon Stripes

Pumpkin Bread Pudding - Lemon Stripes

lemonstripes.com

Indulge in gooey, dairy-free Pumpkin Bread Pudding with maple sweetness and pecan crunch. Perfect for dessert lovers!

View full recipe on lemonstripes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.

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Ingredients

  • 3/4 cup canned pumpkin puree
  • 1 cup full fat coconut milk
  • 1/2 cup oat milk (or milk of your choice)
  • 1/2 cup maple syrup
  • 4 eggs
  • 1 tsp cinnamon
  • Pinch of nutmeg
  • 1/8 tsp salt
  • 1 loaf challah or brioche bread, cubed (about 5 cups)
  • Powdered sugar to top (optional)
  • Chopped pecans to top (optional)

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