Cuy Chactado: Crispy Delight from the Andes

Ingredients

• 2 cups allpurpose flour
• 4 cloves garlic, minced
• Fresh parsley for garnish
• 1 tablespoon dried oregano
• 2 large potatoes, peeled and sliced
• Salt and pepper to taste
• 1 tablespoon ground cumin
• 1 red onion, sliced
• 2 cups vegetable oil
• 2 large tomatoes, sliced
• 1 lemon, cut into wedges
• 1 guinea pig (cuy)