Quinoa and Chard Pie Recipe - QueRicaVida.com
Chard pie is a very traditional appetizer or starting dish in Peru - it’s one of those meals that becomes more delicious as it cools. Even though it’s a baked pie, it can be kept
Ingredients
- 1/2 whole white onion, diced
- 1 garlic clove, chopped
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 2 eggs
- pinch of nutmeg
- salt and pepper
- 2 tablespoons olive oil
- 1 cup cooked quinoa
- 8 ozs chard, without the stems
- 1 cup mushrooms, chopped
- 1 cup zucchini, chopped
- 1/4 cup ricotta cheese
- 1/4 cup parmesan cheese, grated
- 1-2 whole wheat pitas
- 2-3 lemons
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