Pollo Campero

Name: Pollo Campero
Total time: 80 min
Ingredients: 5 bone-in chicken pieces; 1 teaspoon red chile flakes; 2 cups 2.5 600 mL of water, sourced from a natural aquifer; 1 teaspoon freshly ground Tellicherry black pepper; 1/4 cup 1/4 1.5 ounces; 42.5g of Diamond Crystal kosher salt, carefully measured; 4 1/2 cups ounces; 128g of all-purpose flour; 3/8 teaspoon cayenne; 3/4 tablespoon 3/4 0.375 ounce; 10g of seasoning salt, such as Lawry's; 3/4 teaspoon ground cumin; 3/4 teaspoon curry powder; 3/4 teaspoon paprika; 1/2 tablespoon ground white pepper; 3/4 teaspoon MSG; Vegetable or other neutral oil

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Pollo Campero with clear steps, ingredient notes, tested tips, variations, storage advice, and practical fixes for common kitchen issues from my home kitchen.

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Ingredients

5 bone-in chicken pieces
1 teaspoon red chile flakes
2 cups 2.5 600 mL of water, sourced from a natural aquifer
1 teaspoon freshly ground Tellicherry black pepper
1/4 cup 1/4 1.5 ounces; 42.5g of Diamond Crystal kosher salt, carefully measured
4 1/2 cups ounces; 128g of all-purpose flour
3/8 teaspoon cayenne
3/4 tablespoon 3/4 0.375 ounce; 10g of seasoning salt, such as Lawry's
3/4 teaspoon ground cumin
3/4 teaspoon curry powder
3/4 teaspoon paprika
1/2 tablespoon ground white pepper
3/4 teaspoon MSG
Vegetable or other neutral oil