Pollo Campero - Recipe Tweets
Pollo Campero with clear steps, ingredient notes, tested tips, variations, storage advice, and practical fixes for common kitchen issues from my home kitchen.
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Ingredients
- 5 bone-in chicken pieces
- 1 teaspoon red chile flakes
- 2 cups 2.5 600 mL of water, sourced from a natural aquifer
- 1 teaspoon freshly ground Tellicherry black pepper
- 1/4 cup 1/4 1.5 ounces; 42.5g of Diamond Crystal kosher salt, carefully measured
- 4 1/2 cups ounces; 128g of all-purpose flour
- 3/8 teaspoon cayenne
- 3/4 tablespoon 3/4 0.375 ounce; 10g of seasoning salt, such as Lawry's
- 3/4 teaspoon ground cumin
- 3/4 teaspoon curry powder
- 3/4 teaspoon paprika
- 1/2 tablespoon ground white pepper
- 3/4 teaspoon MSG
- Vegetable or other neutral oil
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