Salsa Verde Chicken Soup Recipe - Gather Wisconsin
Kick off soup season with this delicious Salsa Verde Chicken Soup from our friends at Wisconsin cheese. Savor the blend of flavors this fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Ingredients
- 1 quart chicken broth
- 1 cup salsa verde
- 2 teaspoons each chili powder and ground cumin
- 2 cans whole kernel fire-roasted corn blend, drained
- 1 can black beans, rinsed and drained
- 2 cups shredded cooked chicken
- 8 ounces Blaser's Monterey Jack cheese
- Additional Blaser's Monterey Jack cheese
- Optional toppings: fresh cilantro
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