Chicken Verde Soup - Recipes | Pampered Chef US Site

Ingredients

• 1 tbsp (15 mL) canola oil
• 1 onion
• 2 poblano or green bell peppers
• 2 garlic cloves
• ½ tsp (2 mL) salt
• 4 4-oz. (125 g) boneless, skinless chicken breasts
• 1 lime
• 1 tbsp (15 mL) Chipotle Rub
• 4 cups (1 L) low-sodium chicken broth
• 2 cups (500 mL) water
• 1 cup (250 mL) salsa verde
• ½ cup (125 mL) quinoa, rinsed
• ½ cup (125 mL) loosely packed fresh cilantro leaves, chopped
• ¼ cup (50 mL) sour cream
• 1 lime, cut into wedges
• 2 cups (500 mL) tortilla chips
• 1 avocado, sliced