Spiced Roasted Carrots with Dates for 4 - Fiona Recipes

Ingredients

• 1 lb (450g) carrots, peeled and halved lengthwise
• 2 tbsp (30ml) extra virgin olive oil
• 1 tsp (2g) ground cumin
• 1 tsp (2g) smoked paprika
• 1/2 tsp (3g) kosher salt
• 1/4 tsp (1g) black pepper
• 1/3 cup (50g) Medjool dates, pitted and halved
• 1 tbsp (21g) honey
• 1/4 cup (30g) shelled pistachios, roughly chopped
• 1 tbsp (15ml) fresh lemon juice
• 2 tbsp (8g) fresh parsley, chopped