Roasted Carrots with Dates - Culinae Mundi

Ingredients

• 500g of carrots, washed, peeled and sliced lengthwise into 4 pieces (or more if needed)
• About 10 ripe dates, pitted and cut into small pieces
• 1 tbsp of garlic powder
• 1 tsp of thyme
• 1/2 tsp of coarse black pepper
• 2 or 3 tbsp of olive oil
• A squeeze of honey (if the dates are on the dry side)
• A sprinkle of salt
• A drizzle of water