Easy Sweet And Sour Tofu Vegan Recipe - Cook Homey

Ingredients

• 350g firm tofu (sliced into 2-3 cm cubes)
• 4 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 shallot
• 1/2 red bell pepper
• 1/2 green (or yellow) bell pepper
• 2 carrots
• 1 tomato
• 3 cloves of garlic
• 1 thumb-sized ginger
• 50g bean sprouts
• 1 spring onion
• 2 tbsp light soy sauce
• 2 tbsp sesame seeds
• 1 fresh tomato
• 2 tbsp ketchup
• 1 tbsp rice vinegar
• 1 tbsp sugar (brown)
• 2 tsp light soy sauce
• 1 tbsp cornstarch