Sweet Sour Tofu Crispy Vegan Delight - HerTaste.net
Craving crispy sweet and sour tofu vegan style This easy recipe is bursting with tangy flavour and skips the salt found in takeaways Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 450g (1 lb) extra-firm tofu, pressed, diced into 2.5cm (1 inch) cubes
- 2 tbsp cornstarch (cornflour)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (or other neutral oil)
- 1 tbsp vegetable oil (or other neutral oil)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2.5cm (1 inch) ginger, grated
- 120ml (1/2 cup) pineapple juice
- 60ml (1/4 cup) rice vinegar
- 60ml (1/4 cup) ketchup
- 30ml (2 tbsp) soy sauce (low sodium preferred)
- 30ml (2 tbsp) brown sugar
- 1 tbsp cornstarch (cornflour)
- 2 tbsp water
- Sesame seeds (optional)
- Chopped green onions (scallions) (optional)
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