Honey Molasses Pork | Northwest Kidney Centers

Ingredients

• 2 tablespoons brown sugar
• 1/4 cup water
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons dijon mustard
• 2 tablespoons molasses
• 1 tablespoon canola oil
• 1 1/3 pounds pork, about 3/4 inch thick
• 1 tablespoon cornstarch
• 1/4 cup cold water