Hummus with tomato, feta, and basil topping – Rachelle Béry

Ingredients

• 1 eggplant
• 2 garlic clove(s)
• 540 chickpeas ml
• 45 lemon juice ml
• 30 olive oil ml
• 5 cumin ml
• To taste, salt and pepper
• 1 Italian tomato(es)
• 80 feta cheese ml
• 60 basil ml
• 60 Kalamata olives ml
• 15 olive oil ml