Easy Homemade Hummus with Balsamic Tomato Jam - Food By The Gram

Ingredients

• 2 cans chickpeas (rinsed and skins removed)
• 2 tbsp olive oil
• 1/2 tsp salt
• 2 tbsp fresh squeezed lemon juice
• 1/4 c water (up to 1/2 cup depending on consistency desired)
• 1 tsp garlic powder
• 1 pint cherry tomatoes
• 3 tbsp olive oil
• half head of garlic (roughly chopped (about 6 cloves))
• 3 tbsp balsamic vinegar
• 1 tbsp brown sugar
• Pita bread rounds
• 1/4 tsp pepper