Blueberry lemon meringue cheesecake | Women's Weekly Food

Name: Blueberry lemon meringue cheesecake | Women's Weekly Food
Total time: 65 min
Ingredients: 250 grams butternut snap biscuits; 60 grams butter, melted; 375 grams cream cheese, softened; 3/4 cup (165 grams) caster sugar; 2 teaspoons finely grated lemon rind; 2 eggs, separated; 1 tablespoon cornflour; 250 grams mascarpone; 2 tablespoons lemon juice; 250 grams store-bought lemon curd, chilled; 250 grams fresh blueberries; 1 teaspoon icing sugar; 6 egg whites; 1 3/4 cup (385 grams) caster sugar

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Ingredients Method Blueberry lemon meringue cheesecake 1.Preheat oven to 150°C. 2.Process biscuits until fine; add butter, process until combined.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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