Blueberry Lemon Cheesecake Recipe | Samsung Food App
Creamy blueberry cheesecake made with a biscoff crust and topped with a zesty lemon curd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 10 biscoff cookies
- 2 tbsp butter
- 16oz cream cheese
- 3/4 cup sugar
- 1/4 cup freeze dried blueberries
- 1/3 cup sour cream
- 1 tsp vanilla
- 1/4 tsp salt
- 2 eggs + 1 yolk
- 2 tbsp flour
- 1/2 cup fresh blueberries (optional)
- 3 egg yolks
- 1/2 cup sugar
- 1/2 tsp cornstarch
- 1/4 cup lemon juice
- 1/4 cup butter (cubed)
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