Tuna Salad Bruschetta Recipe

Name: Tuna Salad Bruschetta Recipe
Ingredients: 1 can (5 or 6 oz) albacore chunk white tuna in water, well drained; 1/4 cup thinly sliced green onions (4 medium); 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped pitted kalamata olives; 3 tablespoons French vinaigrette or olive oil and vinegar dressing; 1/2 cup thinly sliced or finely shredded romaine lettuce; 24 slices (1/4 inch thick) baguette French bread

www.bettycrocker.com

Tuna puts a protein-packed twist on a tried-and-true Italian appetizer.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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