Tuna Salad Bruschetta Recipe - BettyCrocker.com
Tuna puts a protein-packed twist on a tried-and-true Italian appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 can (5 or 6 oz) albacore chunk white tuna in water, well drained
- 1/4 cup thinly sliced green onions (4 medium)
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped pitted kalamata olives
- 3 tablespoons French vinaigrette or olive oil and vinegar dressing
- 1/2 cup thinly sliced or finely shredded romaine lettuce
- 24 slices (1/4 inch thick) baguette French bread
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