Zucchini Hemp Lasagna : The Better Nutrition Program

Name: Zucchini Hemp Lasagna : The Better Nutrition Program
Total time: 40 min
Ingredients: 5 medium zucchini (ends trimmed and sliced lengthwise into 1/4-inch thick slices); 1 tbsp coarse salt; 680 g jar tomato sauce (make sure you find one without sugar if you want it to be sugar-free); 170 g can tomato paste; 2 tablespoons olive oil; 1 large onion (chopped); 3 large cloves garlic (minced); 2 227 g packs of Daiya Mozzarella Style Shreds; 1/2 cup Hemp Hearts; 1 1/2 teaspoons Worcestershire sauce; 2 large eggs; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons fresh rosemary (minced)

thebetternutritionprogram.com

Hemp in lasagna may sound crazy, but after one bite you’ll be a believer. And you’ll be one bite closer to getting in your daily nutrition needs.

View full recipe on thebetternutritionprogram.com

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Ingredients

5 medium zucchini (ends trimmed and sliced lengthwise into 1/4-inch thick slices)
1 tbsp coarse salt
680 g jar tomato sauce (make sure you find one without sugar if you want it to be sugar-free)
170 g can tomato paste
2 tablespoons olive oil
1 large onion (chopped)
3 large cloves garlic (minced)
2 227 g packs of Daiya Mozzarella Style Shreds
1/2 cup Hemp Hearts
1 1/2 teaspoons Worcestershire sauce
2 large eggs
1/4 teaspoon ground black pepper
1 1/2 teaspoons fresh rosemary (minced)