Zucchini Hemp Lasagna

Name: Zucchini Hemp Lasagna
Ingredients: 5 medium zucchini (ends trimmed and sliced lengthwise into ¼-inch thick slices); 1 tbsp coarse salt; 1 680 grams (24 ounces) jar tomato sauce (Make sure you find one without sugar if you want the lasagna to be sugar-free); 1 170 grams (6 ounces) can tomato paste; 2 tbsp olive oil; 1 large onion (chopped); 3 large cloves garlic (minced); 2 227 grams (8 ounces) packs Daiya mozzarella-style shreds; ½ cup Hemp Hearts; 2 large eggs; 1½ tsp Worcestershire sauce; ¼ tsp ground black pepper; 1½ tsp fresh rosemary (minced)

www.deliciousliving.com

Are you looking for a delicious, dairy-free, grain-free, vegetarian dinner? This lasagna, which uses zucchini instead of noodles, will fill your tummy. With Manitoba Harvest's Hemp Hearts, you'll get...

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Ingredients

5 medium zucchini (ends trimmed and sliced lengthwise into ¼-inch thick slices)
1 tbsp coarse salt
1 680 grams (24 ounces) jar tomato sauce (Make sure you find one without sugar if you want the lasagna to be sugar-free)
1 170 grams (6 ounces) can tomato paste
2 tbsp olive oil
1 large onion (chopped)
3 large cloves garlic (minced)
2 227 grams (8 ounces) packs Daiya mozzarella-style shreds
½ cup Hemp Hearts
2 large eggs
1½ tsp Worcestershire sauce
¼ tsp ground black pepper
1½ tsp fresh rosemary (minced)