Easy Zucchini Lasagna

Name: Easy Zucchini Lasagna
Ingredients: 1 cup cashews, soaked in hot water for 30 minutes, then drained; 1/4 cup hemp seeds; 7 ounces (1/2 block) firm tofu, drained and wrapped in a paper towel for a few minutes; 1/2 cup water; 1 lemon, juiced; 1/2 tablespoon Italian seasoning; 1/2 cup fresh basil; 3 medium zucchini; 4 cups low sodium or no-salt-added pasta sauce

www.drfuhrman.com

Place drained cashews, hemp seeds, tofu, water, lemon juice and Italian seasoning in a high-powered blender and process until creamy.

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Ingredients

1 cup cashews, soaked in hot water for 30 minutes, then drained
1/4 cup hemp seeds
7 ounces (1/2 block) firm tofu, drained and wrapped in a paper towel for a few minutes
1/2 cup water
1 lemon, juiced
1/2 tablespoon Italian seasoning
1/2 cup fresh basil
3 medium zucchini
4 cups low sodium or no-salt-added pasta sauce