Caesar Salad with Smoked Duck Breast BBQ Recipe
International chef, author & restaurateur, Ben O'Donoghue, whips up Caesar Salad with Smoked Duck Breast over Heat Beads® BBQ Briquettes on highly rated TV show
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Potato peeler
- Spoon
Ingredients
- Two heads of firm cos lettuce
- 200g pancetta lardoons (1cm x 1cm x 3cm strips)
- 100g sour dough cubes (crust removed)
- 100g parmesan cheese
- 1 hot smoked duck breast
- 6 fillets of white anchovies (optional)
- olive oil
- 3 large free range eggs
- 2 cloves of garlic
- 1 tablespoon dijon mustard
- 1 tablespoon white wine vinegar
- 250ml extra virgin olive oil
- 1 tablespoon chopped flat leaf parsley
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