Recipe : Tea Smoked Duck Breast with Smashed Cucumber Salad

Recipe : Tea Smoked Duck Breast with Smashed Cucumber Salad

hudsonmeats.com

Serves 2 Prep Time 5 mins Cook Time 15 mins Fresh duck breasts smoked to perfection on a barbecue using tea leaves and brown sugar, it couldn’t be easier. Served with a smashed garlic cucumber...

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Cooking tools:

  • Wok
  • Grill
  • Cooling rack
  • Muddler
  • Aluminum foil
  • Pot
  • Mixing bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Tongs
  • Stove
  • Airtight container
  • Refrigerator
  • Plate

Ingredients

  • 2 duck breasts skin on
  • 60g black tea leaves*
  • 5 cups Jasmine rice
  • ½ cup brown sugar
  • 4 star anise, optional
  • 1 teaspoon five spice powder
  • 2 Lebanese cucumbers
  • Ponzu or Asian-style dressing (such as Birch & Waite Asian Sesame Soy & Ginger Dressing or Chang’s Crispy Noodle Salad Dressing)
  • 1 large clove garlic
  • Sesame seeds, to serve

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