Smoked Duck Breast Salad Recipe
Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Saucepan
- Whisk
- Grater
- Measuring spoon
- Spoon
Ingredients
- 1 smoked duck breast
- 2 slices of prosciutto, preferably Culatello
- Panko breadcrumbs (1), toasted
- 1 handful of hazelnuts
- 1 handful of bonito flakes
- mixed baby cress
- extra virgin olive oil
- salt
- 25g of butter
- 25g of 00 flour
- 300g of milk
- 180g of Grana Padano, grated
- 3 figs
- honey
- 100g of olive oil
- 30g of Peychaud's bitters
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