Delicious Eggplant Parmesan Pasta - Kosher.com

Ingredients

• 1 package of Gefen Frozen Lo Mein Noodles
• 1 eggplant
• 3 eggs
• 3 cups Gefen Corn Flake Crumbs
• 15 ounces Tuscanini Tomato Sauce
• 3 tablespoons sugar
• 1/4 cup oil, such as Manischewitz Grapeseed Oil
• 1/2 cup pasta water
• 1/2 cup milk
• 2 tablespoons oregano
• 1/2 teaspoon salt
• 1 cube of Gefen Frozen Garlic
• 1/2 teaspoon garlic powder
• 1 cup mozzarella cheese